Ryda - A30 Chef Knife

The knife is tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hard-ness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharp-ened to 15° on each side, ensuring the ease of restoring sharpness when nec-essary.

The A-30 Chef Knife is precision honed for speed and finesse. Forged from a 3-layer Damascus construction with a core of AUS-10 steel, it delivers razor-sharp performance with a softer, more agile touch. At 60 HRC and just 188 g, it’s made for chefs who value flow as much as force.

The handle, shaped from stabilized figured walnut, adds both resilience and a rich, earthy feel in the hand. A refined companion in any kitchen—where every move matters.

Minimal in weight. Maximal in intent.