The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds

WINNER OF THE 2019 JANE GRIGSON TRUST AWARDThis beautiful book places botanical ingredients at the fore, emphasising the power of afew small ingredients to transform and enhance food the world over.The choice of botanicals can transform a recipe, adding a new twist to a classic orcreating surprising and rewarding combinations, and in this 2019 Jane Grigson TrustAward-winning book, Elly McCausland guides readers through cooking with botanicals,looking at their culinary history and diverse uses over the years. Weaving through thiscompelling text will be 90 delicious recipes including relishes and tarts, salads andsoups, noodle bowls and breads and everything in between, offering unique andinsightful flavour pairings.From the common to the curious, Elly's debut book takes an in-depth look at our loveaffair with every part of the plant. Chapters include fruits (tropical, Mediterranean andorchard), leaves, flowers, seeds and berries, beautifully illustrated with photography byPolly Webster. Read more